King Cake Shop

Traditional Old School (No Icing) Mardi Gras King Cake


The Old School version is closer to the original New Orleans King Cake before we started using icings and fillings. It is a simple sweet danish dough, with a little butter, cinnamon and vanilla which is baked with the colored sugars on it instead of putting it on after it bakes over the icing. No icing, but it is still moist and delicious.

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